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<blockquote data-quote="moreluck" data-source="post: 136199" data-attributes="member: 1246">Old Faithful Pork Chops&nbsp;Ingredients&nbsp;4 medium Pork chops2 medium Tomatoes; sliced6 tablespoons Raw rice 1/2 Green pepper; cut in rings 1 can (l4 1/2-oz) chicken broth ;salt and pepper; to taste 1 medium Onion; sliced &nbsp;Instructions&nbsp;Pre-heat oven to 350-friend degrees and lightly grease a covered casserole dish in which the pork chops will fit well; set aside. Brown both sides of the pork chops in a skillet over medium-high heat. Place the raw rice on the bottom of a lightly greased casserole dish. Place the browned pork chops on top of the raw rice. Top the pork chops with slices of onion, tomato, and green pepper. Season to taste with salt and pepper, then pour the chicken broth over the contents of the casserole dish. &nbsp;Cover and bake for 1 hour, and serve warm.</blockquote>

[QUOTE="moreluck, post: 136199, member: 1246"] Old Faithful Pork Chops Ingredients 4 medium Pork chops 2 medium Tomatoes; sliced 6 tablespoons Raw rice 1/2 Green pepper; cut in rings 1 can (l4 1/2-oz) chicken broth ; salt and pepper; to taste 1 medium Onion; sliced Instructions Pre-heat oven to 350-friend degrees and lightly grease a covered casserole dish in which the pork chops will fit well; set aside. Brown both sides of the pork chops in a skillet over medium-high heat. Place the raw rice on the bottom of a lightly greased casserole dish. Place the browned pork chops on top of the raw rice. Top the pork chops with slices of onion, tomato, and green pepper. Season to taste with salt and pepper, then pour the chicken broth over the contents of the casserole dish. Cover and bake for 1 hour, and serve warm. [/QUOTE]

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