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<blockquote data-quote="moreluck" data-source="post: 150667" data-attributes="member: 1246">Grandma&#039;s Brisket&nbsp;INGREDIENTS:&nbsp;1 (3 pound) beef brisket1 cup ketchup1 (1 ounce) package dry onion soup mix1 (12 fluid ounce) can or bottle ginger ale3 carrots, cut into 1 inch pieces (optional)1 small onion, sliced (optional)[FONT=Arial, Helvetica, sans-serif]DIRECTIONS:[/FONT]1.Preheat the oven to 375 degrees friend (190 degrees C).2.Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.3.Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.</blockquote>

[QUOTE="moreluck, post: 150667, member: 1246"] Grandma's Brisket INGREDIENTS: 1 (3 pound) beef brisket 1 cup ketchup 1 (1 ounce) package dry onion soup mix 1 (12 fluid ounce) can or bottle ginger ale 3 carrots, cut into 1 inch pieces (optional) 1 small onion, sliced (optional) [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.Preheat the oven to 375 degrees friend (190 degrees C).2.Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.3.Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving. [/QUOTE]

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