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<blockquote data-quote="moreluck" data-source="post: 151679" data-attributes="member: 1246">Polish Cabbage and Noodles (Kluski Kapusta Po)1 head of cabbage, washed and sliced1 medium to large onion, peeled and sliced6-7 cloves of garlic, chopped fine. (We like a lotof garlic-you may use less if you aren&#039;t a fan)1 Tbs caraway seeds1/2 stick of butter1 12 oz container of sour cream1 16 oz&nbsp; bag of wide egg noodlessalt and pepper to tasteIn large frying pan melt butter.&nbsp; Add onions, garlic and carawayseeds.&nbsp; Stir with wooden spoon.&nbsp; Let cook for 5-7 minutes, tillonions are translucent.&nbsp; Add cabbage.&nbsp; Mix in cabbage.&nbsp; Coverand remove from heat.&nbsp; Stir occasionally.&nbsp; In large pan, boil 2qts of water with. Add egg noodles.&nbsp; Stir egg noodles to stopthem from sticking.&nbsp; Check tenderness of egg noodles.&nbsp; Drainand&nbsp; put back into large pot.&nbsp; Add cabbage mixture to egg noodlesand mix well, add sour cream and mix even more.&nbsp; Salt and pepperto taste</blockquote>

[QUOTE="moreluck, post: 151679, member: 1246"] Polish Cabbage and Noodles (Kluski Kapusta Po) 1 head of cabbage, washed and sliced 1 medium to large onion, peeled and sliced 6-7 cloves of garlic, chopped fine. (We like a lot of garlic-you may use less if you aren't a fan) 1 Tbs caraway seeds 1/2 stick of butter 1 12 oz container of sour cream 1 16 oz bag of wide egg noodles salt and pepper to taste In large frying pan melt butter. Add onions, garlic and caraway seeds. Stir with wooden spoon. Let cook for 5-7 minutes, till onions are translucent. Add cabbage. Mix in cabbage. Cover and remove from heat. Stir occasionally. In large pan, boil 2 qts of water with. Add egg noodles. Stir egg noodles to stop them from sticking. Check tenderness of egg noodles. Drain and put back into large pot. Add cabbage mixture to egg noodles and mix well, add sour cream and mix even more. Salt and pepper to taste [/QUOTE]

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