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<blockquote data-quote="moreluck" data-source="post: 152622" data-attributes="member: 1246">Chef Lou&#039;s Potato Soup&nbsp;1/2 lb bacon, chopped 1 stalk celery, diced 1 yellow onion, chopped 3 garlic cloves, minced 8 potatoes, peeled and cubed5 cups chicken broth (or enough to cover potatoes) 3 tablespoons butter 4 cups heavy cream 1 cup parmesan cheese 1 cup cheddar cheese 2 green onions, minced for garnish salt and pepper<ol>
<li data-xf-list-type="ol">In a Dutch oven, cook the bacon over medium heat until done. Remove from pan and set adise. Drain off all but 1/4 cup of bacon grease.</li>
<li data-xf-list-type="ol">Saute celery and onion in bacon grease until onion begins to turn clear. Add garlic and continue cooking for 1-2 minutes. Add cubed potatoes and toss to coat. Saute for 3-4 minutes. Add enough chicken broth to just cover the potatoes. Add heavy cream. Cover and simmer until potatoes are tender.</li>
<li data-xf-list-type="ol">Add Parmesan, cheddar cheese, and butter and stir until melted. Puree some if desired for thickening. Garnish with green onion and bacon crumbles.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 152622, member: 1246"] Chef Lou's Potato Soup 1/2 lb bacon, chopped 1 stalk celery, diced 1 yellow onion, chopped 3 garlic cloves, minced 8 potatoes, peeled and cubed 5 cups chicken broth (or enough to cover potatoes) 3 tablespoons butter 4 cups heavy cream 1 cup parmesan cheese 1 cup cheddar cheese 2 green onions, minced for garnish salt and pepper [LIST=1] [*]In a Dutch oven, cook the bacon over medium heat until done. Remove from pan and set adise. Drain off all but 1/4 cup of bacon grease. [*]Saute celery and onion in bacon grease until onion begins to turn clear. Add garlic and continue cooking for 1-2 minutes. Add cubed potatoes and toss to coat. Saute for 3-4 minutes. Add enough chicken broth to just cover the potatoes. Add heavy cream. Cover and simmer until potatoes are tender. [*]Add Parmesan, cheddar cheese, and butter and stir until melted. Puree some if desired for thickening. Garnish with green onion and bacon crumbles.[/LIST] [/QUOTE]

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