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<blockquote data-quote="moreluck" data-source="post: 153256" data-attributes="member: 1246">Crockpot Pork Tenderloin&nbsp;1 (2 lb) pork tenderloin 3 Tablespoons of minced garlic 1 (1 ounce) package of dry onion soup mix 3 Tablespoons soy sauce 1 cup of water Freshly ground black pepper to taste3/4 cup of red wine &nbsp;&nbsp;Place port tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork roast to coat. Carefully spread garlic over the port, leaving as much on top of the roast during cooking as possible. Sprinkle with the pepper, cover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.</blockquote>

[QUOTE="moreluck, post: 153256, member: 1246"] Crockpot Pork Tenderloin 1 (2 lb) pork tenderloin 3 Tablespoons of minced garlic 1 (1 ounce) package of dry onion soup mix 3 Tablespoons soy sauce 1 cup of water Freshly ground black pepper to taste 3/4 cup of red wine [FONT=Georgia]Place port tenderloin in a slow cooker with the contents of the soup [/FONT] [FONT=Georgia]packet. Pour water, wine and soy sauce over the top, turning the pork [/FONT] [FONT=Georgia]roast to coat. Carefully spread garlic over the port, leaving as much [/FONT] [FONT=Georgia]on top of the roast during cooking as possible. Sprinkle with the [/FONT] [FONT=Georgia]pepper, cover and cook on low setting for 4 hours. Serve with cooking [/FONT] [FONT=Georgia]liquid on the side as au jus.[/FONT] [/QUOTE]

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