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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 153887" data-attributes="member: 1246"><p><strong>Bacon-wrapped chicken</strong></p><p></p><p>6 boneless skinless chicken breast halves</p><p>1 carton (8 ounces) whipped cream cheese with onion and chives</p><p>1 tablespoon butter or margarine, cubed</p><p>Salt to taste</p><p>6 bacon strips</p><p></p><p>Flatten chicken to ½-inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased 13-inch x 9-inch x 2-inch baking pan.</p><p>Bake, uncovered, at 400 degrees for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.</p><p></p><p>Yield: 6 servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 153887, member: 1246"] [B]Bacon-wrapped chicken[/B] 6 boneless skinless chicken breast halves 1 carton (8 ounces) whipped cream cheese with onion and chives 1 tablespoon butter or margarine, cubed Salt to taste 6 bacon strips Flatten chicken to ½-inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased 13-inch x 9-inch x 2-inch baking pan. Bake, uncovered, at 400 degrees for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp. Yield: 6 servings. [/QUOTE]
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