Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 163065" data-attributes="member: 1246">Tony Romas Got a Hit Contract Out on Me Ribs &nbsp;Ingredients :&nbsp;1 c Brown sugar1/2 c Paprika2 1/2 tb Fresh ground pepper2 1/2 tb Salt1 1/2 ts Chili powder1 1/2 tb Garlic powder1 1/2 tb Onion powder1 ts Cayenne pepper2 lg Racks baby back ribs&nbsp; Your favorite BBQ sauce&nbsp;&nbsp;Instructions: &nbsp;Combine all dry ingredients in bowl. There will be more of this wonderful&nbsp; mix than you need. Save it in a zip lock bag in a cool dark place. You can&nbsp; use it on any pork with wonderful results.&nbsp; &nbsp; The night before you intend to serve the ribs, coat the ribs in all the&nbsp; spice mix you can (until it falls off). Place ribs in zip lock bag and put&nbsp; in refrigerator.&nbsp; &nbsp; The day you wish to serve the ribs, remove them from the refrigerator seven&nbsp; hours (thats right 7 hours) before you want to eat and add more spice mix&nbsp; as above. Preheat your oven to 225 degrees friend(THATS RIGHT! TWO HUNDRED AND&nbsp; TWENTY FIVE DEGREES!). Six hours before serving, place ribs on a shallow&nbsp; pan and place in oven fat side up. You now have five hours to make side&nbsp; dishes and goodies to go with your ribs. Use this time wisely. I usually&nbsp; watch football. After five hours, coat both sides of the ribs with your&nbsp; favorite sauce. I like Jalapeno-Garlic Bar-b-que sauce, but this is&nbsp; definitely where you want to use YOUR families favorite. Continue cooking,&nbsp; adding more sauce in another half hour. After six hours of &quot;low and slow&quot;&nbsp; cooking, you should be able to pull a nice shiny rib bone right out of the&nbsp; rack of ribs with no meat attached. This is when they are done.</blockquote>

[QUOTE="moreluck, post: 163065, member: 1246"] Tony Romas Got a Hit Contract Out on Me Ribs Ingredients : 1 c Brown sugar 1/2 c Paprika 2 1/2 tb Fresh ground pepper 2 1/2 tb Salt 1 1/2 ts Chili powder 1 1/2 tb Garlic powder 1 1/2 tb Onion powder 1 ts Cayenne pepper 2 lg Racks baby back ribs Your favorite BBQ sauce Instructions: Combine all dry ingredients in bowl. There will be more of this wonderful mix than you need. Save it in a zip lock bag in a cool dark place. You can use it on any pork with wonderful results. The night before you intend to serve the ribs, coat the ribs in all the spice mix you can (until it falls off). Place ribs in zip lock bag and put in refrigerator. The day you wish to serve the ribs, remove them from the refrigerator seven hours (thats right 7 hours) before you want to eat and add more spice mix as above. Preheat your oven to 225 degrees friend(THATS RIGHT! TWO HUNDRED AND TWENTY FIVE DEGREES!). Six hours before serving, place ribs on a shallow pan and place in oven fat side up. You now have five hours to make side dishes and goodies to go with your ribs. Use this time wisely. I usually watch football. After five hours, coat both sides of the ribs with your favorite sauce. I like Jalapeno-Garlic Bar-b-que sauce, but this is definitely where you want to use YOUR families favorite. Continue cooking, adding more sauce in another half hour. After six hours of "low and slow" cooking, you should be able to pull a nice shiny rib bone right out of the rack of ribs with no meat attached. This is when they are done. [/QUOTE]

Verification