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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 164636" data-attributes="member: 1246"><p>Hawaiian Ham</p><p></p><p><strong>Ingredients</strong>:</p><p>2 cups ham, cubed or strips</p><p>1 cup pineapple tidbits, drained; reserve syrup</p><p>2 tablespoons brown sugar</p><p>1 1/2 tablespoon cornstarch</p><p>1 teaspoon Accent</p><p>3/4 teaspoon vinegar</p><p>2 teaspoons prepared mustard</p><p>1/4 cup water</p><p>1 green pepper, cut in strips</p><p>salt to taste</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a skillet, brown ham in small amount of hot fat. Drain pineapple, reserving syrup. Mix next five ingredients. Stir in syrup and water, mixing well. Add this mixture to the ham in skillet. Cook and stir until mixture thickens; cover and simmer for ten minutes. Add pineapple and green pepper. Simmer 5-8 minutes, adding salt to taste. Serve with rice.</p></blockquote><p></p>
[QUOTE="moreluck, post: 164636, member: 1246"] Hawaiian Ham [B]Ingredients[/B]: 2 cups ham, cubed or strips 1 cup pineapple tidbits, drained; reserve syrup 2 tablespoons brown sugar 1 1/2 tablespoon cornstarch 1 teaspoon Accent 3/4 teaspoon vinegar 2 teaspoons prepared mustard 1/4 cup water 1 green pepper, cut in strips salt to taste [B]Directions[/B]: In a skillet, brown ham in small amount of hot fat. Drain pineapple, reserving syrup. Mix next five ingredients. Stir in syrup and water, mixing well. Add this mixture to the ham in skillet. Cook and stir until mixture thickens; cover and simmer for ten minutes. Add pineapple and green pepper. Simmer 5-8 minutes, adding salt to taste. Serve with rice. [/QUOTE]
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