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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 181455" data-attributes="member: 1246"><p>Pork Loin in a Bag</p><p></p><p><strong>Ingredients</strong>:</p><p>4 pounds pork loin</p><p>1 tablespoon flour</p><p>1 medium yellow onion, sliced</p><p>1/2 medium red onion, sliced</p><p>3/4 teaspoon sage</p><p>1/4 teaspoon thyme</p><p>1 cup apple NECTAR</p><p>1 oven cooking bag with tie</p><p></p><p><strong>Directions</strong>:</p><p>Rub sage and thyme on pork loin, add rest to bag. Put flour into bottom of oven bag. Layer onions on bottom, lay pork loin on top. Cover with apple nectar, let marinate for as little as an hour to overnight. </p><p></p><p>Cut 6 slits in bag. Cook in a 350 degree friend oven on middle rack for 1 and 1/2 hours. Let rest for about 10 minutes after coming out of the oven. </p><p></p><p>Slice and serve with juices from bag.</p></blockquote><p></p>
[QUOTE="moreluck, post: 181455, member: 1246"] Pork Loin in a Bag [B]Ingredients[/B]: 4 pounds pork loin 1 tablespoon flour 1 medium yellow onion, sliced 1/2 medium red onion, sliced 3/4 teaspoon sage 1/4 teaspoon thyme 1 cup apple NECTAR 1 oven cooking bag with tie [B]Directions[/B]: Rub sage and thyme on pork loin, add rest to bag. Put flour into bottom of oven bag. Layer onions on bottom, lay pork loin on top. Cover with apple nectar, let marinate for as little as an hour to overnight. Cut 6 slits in bag. Cook in a 350 degree friend oven on middle rack for 1 and 1/2 hours. Let rest for about 10 minutes after coming out of the oven. Slice and serve with juices from bag. [/QUOTE]
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