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<blockquote data-quote="moreluck" data-source="post: 193796" data-attributes="member: 1246">Fantastic Flank SteakMarinade:1 1/2 Tbls. Dijon mustard3 1/2 Tbls. red-wine vinegar1/2 tsp. crumbled dry oreganosalt &amp; pepper to taste1/4 cup extra virgin olive oil1 large clove garlic peeled and smashed&nbsp;1 flank steak about 1 1/4 to 1 1/2 pounds&nbsp;Prepare the marinade. In a large bowl, whisk together the mustard, vinegar, oregano, salt and pepper. Slowly drizzle in the oil, whisking constantly until thickened;&nbsp; add the garlic .&nbsp;Add the flank steak to the marinade and turn it to coat well. Cover and marinate in the fridge for 8 hours, yurning it once or twice during that time.&nbsp; Remove from marinade and pat dry.&nbsp;Grill steak over high heat 3 inches from heat source, 4 mins. per side for med-rare meat. Remove to a cutting board and let stand for 10 mins. Slice the steak thinly on the diagonal and arrange on a platter.</blockquote>

[QUOTE="moreluck, post: 193796, member: 1246"] [SIZE=2]Fantastic Flank Steak[/SIZE] [SIZE=2]Marinade:[/SIZE] [SIZE=2]1 1/2 Tbls. Dijon mustard[/SIZE] [SIZE=2]3 1/2 Tbls. red-wine vinegar[/SIZE] [SIZE=2]1/2 tsp. crumbled dry oregano[/SIZE] [SIZE=2]salt & pepper to taste[/SIZE] [SIZE=2]1/4 cup extra virgin olive oil[/SIZE] [SIZE=2]1 large clove garlic peeled and smashed[/SIZE] [SIZE=2][/SIZE] [SIZE=2]1 flank steak about 1 1/4 to 1 1/2 pounds[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Prepare the marinade. In a large bowl, whisk together the mustard, vinegar, oregano, salt and pepper. Slowly drizzle in the oil, whisking constantly until thickened; add the garlic .[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Add the flank steak to the marinade and turn it to coat well. Cover and marinate in the fridge for 8 hours, yurning it once or twice during that time. Remove from marinade and pat dry.[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Grill steak over high heat 3 inches from heat source, 4 mins. per side for med-rare meat. Remove to a cutting board and let stand for 10 mins. Slice the steak thinly on the diagonal and arrange on a platter.[/SIZE] [SIZE=2][/SIZE] [/QUOTE]

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