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<blockquote data-quote="moreluck" data-source="post: 248623" data-attributes="member: 1246">Lawry&#039;s Prime Rib Roast &nbsp;1 (4 lb) standing rib roast (4-rib) Lawry&#039;s Seasoned Salt 1 (5 lb) bag <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank">rock salt</a> <ol>
<li data-xf-list-type="ol">Sprinkle fatty cap of roast with seasoned salt to your taste.</li>
<li data-xf-list-type="ol">In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.</li>
<li data-xf-list-type="ol">Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.</li>
<li data-xf-list-type="ol">Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.</li>
<li data-xf-list-type="ol">Roast in preheated 350 degrees friend. oven until thermometer registers 130 degrees friend. for rare, 140 degrees friend. for medium or approximately 20 to 25 minutes per pound.</li>
<li data-xf-list-type="ol">Remove from oven and let stand 20 minutes before carving.</li>
<li data-xf-list-type="ol">Using a sharp carving knife, slice meat across the grain for serving.</li>
<li data-xf-list-type="ol">Discard rock salt.</li>
<li data-xf-list-type="ol">Serve with Lawry&#039;s Whipped Cream Horseradish.See below....</li>
</ol>Lawry&#039;s Whipped Cream Horseradish1 cup whipping cream 1/4 teaspoon Lawry&#039;s Seasoned Salt 2 tablespoons prepared horseradish, well drained or 4 tablespoons finely grated fresh horseradish root 1 dash <a href="http://www.recipezaar.com/library/getentry.zsp?id=743" target="_blank">Tabasco sauce</a><ol>
<li data-xf-list-type="ol">Whip cream until stiff peaks form.</li>
<li data-xf-list-type="ol">Fold in seasoned salt, horseradish and Tabasco until well mixed.</li>
<li data-xf-list-type="ol">Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 248623, member: 1246"] [B]Lawry's Prime Rib Roast [/B] 1 (4 lb) [B]standing rib roast[/B] (4-rib) [B]Lawry's Seasoned Salt[/B] 1 (5 lb) bag [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"]rock salt[/URL] [LIST=1] [*]Sprinkle fatty cap of roast with seasoned salt to your taste. [*]In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt. [*]Place the roast on rack, fatty side up. Make sure no salt actually touches the beef. [*]Insert meat thermometer in thickest part of meat, making sure it does not touch a bone. [*]Roast in preheated 350 degrees friend. oven until thermometer registers 130 degrees friend. for rare, 140 degrees friend. for medium or approximately 20 to 25 minutes per pound. [*]Remove from oven and let stand 20 minutes before carving. [*]Using a sharp carving knife, slice meat across the grain for serving. [*]Discard rock salt. [*]Serve with Lawry's Whipped Cream Horseradish.See below....[/LIST][U]Lawry's Whipped Cream Horseradish[/U] 1 cup whipping cream 1/4 teaspoon Lawry's Seasoned Salt 2 tablespoons prepared horseradish, well drained or 4 tablespoons finely grated fresh horseradish root 1 dash [URL="http://www.recipezaar.com/library/getentry.zsp?id=743"]Tabasco sauce[/URL] [LIST=1] [*]Whip cream until stiff peaks form. [*]Fold in seasoned salt, horseradish and Tabasco until well mixed. [*]Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.[/LIST] [/QUOTE]

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