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<blockquote data-quote="moreluck" data-source="post: 251901" data-attributes="member: 1246">Baked Onion Chicken from: Campbell&#039;s Kitchen&nbsp;&nbsp;Ingredients: 1 pouch Campbell&#039;s® Dry Onion Soup and Recipe Mix2/3 cup dry bread crumbs OR cracker crumbs1/8 tsp. pepper1 egg OR 2 egg whites2 tbsp. water6 skinless boneless chicken breast halves OR 12 boneless chicken thighs (about 1 1/2 pounds)2 tbsp. margarine OR butter melted (optional)&nbsp;Directions:1. Crush soup mix in pouch with rolling pin. Mix soup mix, bread crumbs and pepper on plate.&nbsp;2. Mix egg and water in shallow dish. Dip chicken into egg mixture. Coat with crumb mixture.&nbsp;3. Place chicken on baking sheet. Drizzle with margarine. Bake at 400°friend. for 20 minutes or until chicken is no longer pink. Serves 6. &nbsp;Tip:For 2/3 cup cracker crumbs, finely crush 16 saltine crackers.</blockquote>

[QUOTE="moreluck, post: 251901, member: 1246"] Baked Onion Chicken [B]from: Campbell's Kitchen[/B] Ingredients: 1 pouch Campbell's® Dry Onion Soup and Recipe Mix 2/3 cup dry bread crumbs[B] OR [/B]cracker crumbs 1/8 tsp. pepper 1 egg[B] OR [/B]2 egg whites 2 tbsp. wate r6 skinless boneless chicken breast halves[B] OR [/B]12 boneless chicken thighs (about 1 1/2 pounds) 2 tbsp. margarine[B] OR [/B]butter melted (optional) Directions: [B]1. [/B]Crush soup mix in pouch with rolling pin. Mix soup mix, bread crumbs and pepper on plate. [B]2. [/B]Mix egg and water in shallow dish. Dip chicken into egg mixture. Coat with crumb mixture. [B]3. [/B]Place chicken on baking sheet. Drizzle with margarine. Bake at 400°friend. for 20 minutes or until chicken is no longer pink. Serves 6. Tip: For 2/3 cup cracker crumbs, finely crush 16 saltine crackers. [/QUOTE]

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