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<blockquote data-quote="moreluck" data-source="post: 261138" data-attributes="member: 1246">Chicken Rolls &nbsp;6 ounces Stove Top stuffing mix2 eggs, lightly beaten 6 small boneless skinless chicken breast halves (about 1-2 lbs) 10 3/4 ounces condensed cream of chicken soup1/2 cup milk1 teaspoon paprika<ol>
<li data-xf-list-type="ol">Combine stuffing mix with 1 cup water in a.</li>
<li data-xf-list-type="ol">large bowl and let stand for 5 minutes.</li>
<li data-xf-list-type="ol">Stir in eggs.</li>
<li data-xf-list-type="ol">Flatten chicken breasts.</li>
<li data-xf-list-type="ol">Spread stuffing mix evenly over chicken breasts within 1/2 inch of edges.</li>
<li data-xf-list-type="ol">Roll up chicken from one short end to the other to enclose stuffing mixture.</li>
<li data-xf-list-type="ol">Put chicken rolls in a 13x9 inch baking dish.</li>
<li data-xf-list-type="ol">Mix soup and milk.</li>
<li data-xf-list-type="ol">Pour over chicken and sprinkle with paprika.</li>
<li data-xf-list-type="ol">Cook for 30 minutes at 400 degrees.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 261138, member: 1246"] [B]Chicken Rolls [/B] 6 ounces Stove Top stuffing mix 2 eggs, lightly beaten 6 small boneless skinless chicken breast halves (about 1-2 lbs) 10 3/4 ounces condensed cream of chicken soup 1/2 cup milk 1 teaspoon paprika [LIST=1] [*]Combine stuffing mix with 1 cup water in a. [*]large bowl and let stand for 5 minutes. [*]Stir in eggs. [*]Flatten chicken breasts. [*]Spread stuffing mix evenly over chicken breasts within 1/2 inch of edges. [*]Roll up chicken from one short end to the other to enclose stuffing mixture. [*]Put chicken rolls in a 13x9 inch baking dish. [*]Mix soup and milk. [*]Pour over chicken and sprinkle with paprika. [*]Cook for 30 minutes at 400 degrees.[/LIST] [/QUOTE]

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