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<blockquote data-quote="moreluck" data-source="post: 280919" data-attributes="member: 1246">&quot;the Sisters&quot; Cheese Soup &nbsp;1/4 cup margarine or butter1 cup diced potatoes 1/2 cup diced carrots1/2 cup diced celery 1/2 cup diced green bell peppers1/2 (10 ounce) package frozen green peas 1 1/2 quarts chicken broth 1 cup grated sharp cheddar cheese1 cup diced Velveeta cheese 1/4 cup chopped parsley 1/4 cup cornstarch 1 cup milk salt and pepper <ol>
<li data-xf-list-type="ol">Melt butter or margarine in a large soup pot. Saute vegetables until just tender.</li>
<li data-xf-list-type="ol">Add broth. Simmer over low heat for 30 minutes.</li>
<li data-xf-list-type="ol">Add cheeses and parsley. Continue to cook over low heat until cheese has melted.</li>
<li data-xf-list-type="ol">Add cornstarch to milk. Stir until well blended.</li>
<li data-xf-list-type="ol">Add milk to soup and stir until thickened.</li>
<li data-xf-list-type="ol">Add salt and pepper.</li>
<li data-xf-list-type="ol">Serve immediately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 280919, member: 1246"] [B]"the Sisters" Cheese Soup [/B] 1/4 cup margarine or butter 1 cup diced potatoes 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced green bell peppers 1/2 (10 ounce) package frozen green peas 1 1/2 quarts chicken broth 1 cup grated sharp cheddar cheese 1 cup diced Velveeta cheese 1/4 cup chopped parsley 1/4 cup cornstarch 1 cup milk salt and pepper [LIST=1] [*]Melt butter or margarine in a large soup pot. Saute vegetables until just tender. [*]Add broth. Simmer over low heat for 30 minutes. [*]Add cheeses and parsley. Continue to cook over low heat until cheese has melted. [*]Add cornstarch to milk. Stir until well blended. [*]Add milk to soup and stir until thickened. [*]Add salt and pepper. [*]Serve immediately.[/LIST] [/QUOTE]

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