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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 281342" data-attributes="member: 1246"><p><strong>Chinese-Style Spare Ribs </strong></p><p> </p><p>1/2 cup soy sauce </p><p>1/2 cup orange marmalade </p><p>4 tablespoons ketchup </p><p>2-3 garlic cloves, chopped </p><p>1 teaspoon ground ginger </p><p>1 tablespoon sesame oil </p><p>1 orange, juice of </p><p>3 lbs baby-back ribs or country-style pork ribs</p><ol> <li data-xf-list-type="ol">Combine all ingredients (except the ribs) in a glass bowl.</li> <li data-xf-list-type="ol">Dip ribs into the marinade and place in a slow cooker.</li> <li data-xf-list-type="ol">If you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing.</li> <li data-xf-list-type="ol">Once the meat is in and fits properly, pour in the remaining marinade, covering the meat well.</li> <li data-xf-list-type="ol">Cook on low for eight to 10 hours, then serve.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 281342, member: 1246"] [B]Chinese-Style Spare Ribs [/B] 1/2 cup soy sauce 1/2 cup orange marmalade 4 tablespoons ketchup 2-3 garlic cloves, chopped 1 teaspoon ground ginger 1 tablespoon sesame oil 1 orange, juice of 3 lbs baby-back ribs or country-style pork ribs [LIST=1] [*]Combine all ingredients (except the ribs) in a glass bowl. [*]Dip ribs into the marinade and place in a slow cooker. [*]If you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing. [*]Once the meat is in and fits properly, pour in the remaining marinade, covering the meat well. [*]Cook on low for eight to 10 hours, then serve.[/LIST] [/QUOTE]
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