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Message: <blockquote data-quote="moreluck" data-source="post: 281490" data-attributes="member: 1246"><p>I made this recipe tonight from Rachel Ray and it came out terrific....definitely comfort food !!</p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Decadent Italian Mac.'n'Cheese</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">12 oz. pasta like spirals or mini-rigatoni or mini penne (something sturdy)</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">2 1/2 cups whole milk</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">2 cups whipping cream</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">2 tsps. flour</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1/2 tsp. salt</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1/4 tsp. ground black pepper</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">2 cups (packed) grated Fontina cheese</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">3/4 cup (packed) grated Parmesan cheese</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">3/4 cup (packed) grated mozzarella</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">2 Tbls. finely chopped fresh parsley</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">*</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Preheat oven to 450 degrees. Butter a 13 X 9 inch glass baking dish and set aside.  Cook the pasta until tender, but still firm. Drain well but do not rinse.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Whisk the milk, cream, flour, 1/2 tsp salt and pepper in a large bowl to blend.  Stir in just 1 cup of the Fontina, 1/2 cup parmesan and 1/2 cup mozarella and parsley.  Add the cooked pasta and toss to coat.  Transfer the pasta mixture to the prepared baking dish.  Toss the remainder of the 3 cheeses together and sprinkle over the noodle mixture.  Bake until the sauce bubbles and the cheese melts and begins to brown on top....about 15 mins.  Let stand 10 minutes before serving. The sauce is a little runny and thickens with time.....but oh so tasty.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">*As an option you can add 4 oz. cooked, diced ham</span></span></span></p></blockquote><p></p>

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