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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 282320" data-attributes="member: 1246"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">Spicy Spanish Shrimp</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">1 1/2 lbs. peeled & deveined shrimp</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">1/4 cup I Can't Believe It's Not Butter Mediterranean Blend</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">1 med. yellow onion chopped</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">1 clove garlic, minced</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">1/4 tsp. crushed red pepper flakes</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">1 can (14.5 oz) diced tomatoes, drained</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">1/2 cup chicken broth</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">1 jar (3 oz) pimiento stuffed olives, drained ,about 1/2 cup</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">1 Tbls small capers, rinsed & drained</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">Season shrimp with salt & pepper. In a 12" skillet, melt the margarine over med-high heat and cook shrimp, turning once, 3 mins. or until shrimp turn pink. Remove to a platter and keep warm.</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #ff0000">In the same skillet, cook onion stirring occasionally 4 mins. or til browning. Stir in garlic and red pepper flakes and cook 30 seconds. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Return shrimp to skillet and heat through. Serve with hot rice.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 282320, member: 1246"] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]Spicy Spanish Shrimp[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]1 1/2 lbs. peeled & deveined shrimp[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]1/4 cup I Can't Believe It's Not Butter Mediterranean Blend[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]1 med. yellow onion chopped[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]1 clove garlic, minced[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]1/4 tsp. crushed red pepper flakes[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]1 can (14.5 oz) diced tomatoes, drained[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]1/2 cup chicken broth[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]1 jar (3 oz) pimiento stuffed olives, drained ,about 1/2 cup[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]1 Tbls small capers, rinsed & drained[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]Season shrimp with salt & pepper. In a 12" skillet, melt the margarine over med-high heat and cook shrimp, turning once, 3 mins. or until shrimp turn pink. Remove to a platter and keep warm.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#ff0000]In the same skillet, cook onion stirring occasionally 4 mins. or til browning. Stir in garlic and red pepper flakes and cook 30 seconds. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Return shrimp to skillet and heat through. Serve with hot rice.[/COLOR][/SIZE][/FONT] [/QUOTE]
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