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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 283578" data-attributes="member: 1246"><p>Mushroom Cream Pasta</p><p></p><p><strong>Ingredients</strong>:</p><p>1 pound dried pasta</p><p>6 ounces mushrooms (Shiitake, Portabello, Cremini)</p><p>4 ounces fresh tomatoes</p><p>4 ounces diced Pancetta (Italian bacon)</p><p>12 ounces whipping cream</p><p>1 pinch salt</p><p>Black pepper to taste</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Saute Pancetta in a saucepan over medium high heat without oil. When fat is released, add diced mushrooms. Cook 2-3 minutes until mushrooms lose their water. Add diced tomatoes and reduce heat. Add salt and pepper. Add cream. Boil pasta according to pkg. directions mixed with 1 tsp. salt. Cook until pasta is tender. Drain pasta and add to saucepan. Mix well and serve hot.</p></blockquote><p></p>
[QUOTE="moreluck, post: 283578, member: 1246"] Mushroom Cream Pasta [B]Ingredients[/B]: 1 pound dried pasta 6 ounces mushrooms (Shiitake, Portabello, Cremini) 4 ounces fresh tomatoes 4 ounces diced Pancetta (Italian bacon) 12 ounces whipping cream 1 pinch salt Black pepper to taste [B]Directions[/B]: Saute Pancetta in a saucepan over medium high heat without oil. When fat is released, add diced mushrooms. Cook 2-3 minutes until mushrooms lose their water. Add diced tomatoes and reduce heat. Add salt and pepper. Add cream. Boil pasta according to pkg. directions mixed with 1 tsp. salt. Cook until pasta is tender. Drain pasta and add to saucepan. Mix well and serve hot. [/QUOTE]
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