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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 284271" data-attributes="member: 1246"><p>Aloha Beef Kabobs</p><p></p><p> </p><p>2 pounds round steak, about 2 inches thick</p><p>1 1/2 teaspoon dry mustard</p><p>1 teaspoon ginger</p><p>3/4 teaspoon black pepper</p><p>1/4 teaspoon garlic powder</p><p>6 tablespoons reduced-sodium soy sauce</p><p>3 tablespoons lemon juice</p><p>3 tablespoons vegetable oil</p><p>8 cherry tomatoes</p><p>8 wedges green pepper</p><p>8 whole fresh mushrooms</p><p>8 wedges onion</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Slice steak into 1/4-inch thick strips and place in shallow non-aluminum pan or dish. </p><p></p><p>Combine dry mustard, ginger, black pepper, and garlic powder. </p><p></p><p>Mix soy sauce, lemon juice, and oil; add this mixture to the seasonings; mix well. Pour marinade over steak strips and allow meat to marinate in refrigerator at least 4 hours. </p><p></p><p>Thread marinated meat on metal skewers, accordion-style, alternating tomatoes, pepper, onions, or mushrooms. </p><p></p><p>Brush with marinade and grill, or place in broiler 4 inches from heat. Grill 3 minutes on first side; turn; brush with marinade and grill 3 to 4 minutes on second side.</p></blockquote><p></p>
[QUOTE="moreluck, post: 284271, member: 1246"] Aloha Beef Kabobs 2 pounds round steak, about 2 inches thick 1 1/2 teaspoon dry mustard 1 teaspoon ginger 3/4 teaspoon black pepper 1/4 teaspoon garlic powder 6 tablespoons reduced-sodium soy sauce 3 tablespoons lemon juice 3 tablespoons vegetable oil 8 cherry tomatoes 8 wedges green pepper 8 whole fresh mushrooms 8 wedges onion [B]Directions[/B]: Slice steak into 1/4-inch thick strips and place in shallow non-aluminum pan or dish. Combine dry mustard, ginger, black pepper, and garlic powder. Mix soy sauce, lemon juice, and oil; add this mixture to the seasonings; mix well. Pour marinade over steak strips and allow meat to marinate in refrigerator at least 4 hours. Thread marinated meat on metal skewers, accordion-style, alternating tomatoes, pepper, onions, or mushrooms. Brush with marinade and grill, or place in broiler 4 inches from heat. Grill 3 minutes on first side; turn; brush with marinade and grill 3 to 4 minutes on second side. [/QUOTE]
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