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<blockquote data-quote="moreluck" data-source="post: 285303" data-attributes="member: 1246">Grilled Shrimp And Chicken PastaIngredients:1/4 teaspoon poultry seasoning1/4 teaspoon cayenne pepper1/8 teaspoon white pepper1/8 teaspoon onion powder1 tablespoon garlic powder2 tablespoons butter1/2 pint heavy cream1/2 cup milk1 pound cooked linguine1 tablespoon olive oil1/2 cup white wine4 skinless, boneless chicken breasts8 ounces shrimpGrated Romano cheese for garnish Directions:In a small bowl mix together the poultry seasoning, cayenne pepper, white pepper, onion powder and garlic powder. Divide spice mixture in half. In a small skillet melt butter or margarine over low heat. Add cream, milk and 1/2 of spice mixture. Stir together; let thicken and reduce into sauce and set aside. Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta to boiling water and cook for about 8 to 10 minutes, or until al dente. Drain cooked pasta and set aside. In a large skillet heat oil over medium high heat. Add wine and chicken breasts; saute with remaining half of spice mixture about 8 to 10 minutes each side or until cooked through and juices run clear. Remove from heat and set aside. Lightly oil grill grates. Place shrimp on hot grill and cook for 3 to 4 minutes or until cooked through. Serve each chicken breast on a bed of linguine, topped with grilled shrimp and covered with cream sauce. Garnish with Romano cheese. Enjoy!</blockquote>

[QUOTE="moreluck, post: 285303, member: 1246"] Grilled Shrimp And Chicken Pasta [B]Ingredients[/B]: 1/4 teaspoon poultry seasoning 1/4 teaspoon cayenne pepper 1/8 teaspoon white pepper 1/8 teaspoon onion powder 1 tablespoon garlic powder 2 tablespoons butter 1/2 pint heavy cream 1/2 cup milk 1 pound cooked linguine 1 tablespoon olive oil 1/2 cup white wine 4 skinless, boneless chicken breasts 8 ounces shrimp Grated Romano cheese for garnish [B]Directions[/B]: In a small bowl mix together the poultry seasoning, cayenne pepper, white pepper, onion powder and garlic powder. Divide spice mixture in half. In a small skillet melt butter or margarine over low heat. Add cream, milk and 1/2 of spice mixture. Stir together; let thicken and reduce into sauce and set aside. Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta to boiling water and cook for about 8 to 10 minutes, or until al dente. Drain cooked pasta and set aside. In a large skillet heat oil over medium high heat. Add wine and chicken breasts; saute with remaining half of spice mixture about 8 to 10 minutes each side or until cooked through and juices run clear. Remove from heat and set aside. Lightly oil grill grates. Place shrimp on hot grill and cook for 3 to 4 minutes or until cooked through. Serve each chicken breast on a bed of linguine, topped with grilled shrimp and covered with cream sauce. Garnish with Romano cheese. Enjoy! [/QUOTE]

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