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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 286187" data-attributes="member: 1246"><p><strong>Randy's Bootz Steaks </strong></p><p> </p><p>From the Kansas City Steak Company Cookbook. </p><p>4 rib eye steaks </p><p>2 cups red wine</p><p>2 tablespoons oregano </p><p>2 tablespoons salt </p><p>2 tablespoons coarse black pepper</p><p>1/2 cup raspberry preserves</p><p>1 cup barbecue sauce </p><p>1 teaspoon Tabasco sauce</p><ol> <li data-xf-list-type="ol">Marinate steaks in wine and spices for two hours.</li> <li data-xf-list-type="ol">Grill on a hot bbq grill for 7 minutes on each side.</li> <li data-xf-list-type="ol">Mix raspberry preserves with barbecue sauce.</li> <li data-xf-list-type="ol">Add tabasco and pour over steaks.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 286187, member: 1246"] [B]Randy's Bootz Steaks [/B] From the Kansas City Steak Company Cookbook. 4 rib eye steaks 2 cups red wine 2 tablespoons oregano 2 tablespoons salt 2 tablespoons coarse black pepper 1/2 cup raspberry preserves 1 cup barbecue sauce 1 teaspoon Tabasco sauce [LIST=1] [*]Marinate steaks in wine and spices for two hours. [*]Grill on a hot bbq grill for 7 minutes on each side. [*]Mix raspberry preserves with barbecue sauce. [*]Add tabasco and pour over steaks.[/LIST] [/QUOTE]
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