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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 286500" data-attributes="member: 1246"><p>Baked Pasta With Sausage </p><p> </p><p>1 lb fusilli </p><p>4 tablespoons olive oil </p><p>1 (7 ounce) bag baby spinach</p><p>1 lb sweet Italian sausage, casing removed (veal or pork) </p><p>1 medium onion, chopped </p><p>1/2 lb shiitake mushrooms, stemmed and sliced</p><p>1 cup pecorino romano cheese, grated</p><p>2 tablespoons pecorino romano cheese, grated </p><p>8 tablespoons unsalted butter </p><p>1/2 cup flour </p><p>4 cups whole milk </p><p>1/2 teaspoon nutmeg</p><p>2 teaspoons seasoned dry bread crumbs </p><p>salt and black pepper, as needed </p><ol> <li data-xf-list-type="ol">Cook pasta 2 minutes less than package suggests - drain toss w/ 2 tbsp oil - set aside.</li> <li data-xf-list-type="ol">Put spinach in large bowl.</li> <li data-xf-list-type="ol">In skillet cook sausage and break up into small pieces.</li> <li data-xf-list-type="ol">Spoon cooked sausage and its juice over spinach.</li> <li data-xf-list-type="ol">reheat same skillet add oil, onion, mushrooms, cook until mushrooms are tender and onion is softened.</li> <li data-xf-list-type="ol">Spoon onto sausage/spinach.</li> <li data-xf-list-type="ol">Add 1 cup cheese - mix well.</li> <li data-xf-list-type="ol">Preheat oven to 350.</li> <li data-xf-list-type="ol">Melt butter in saucepan over low heat, add flour mix until mixture is smooth.</li> <li data-xf-list-type="ol">Remove from heat - add milk - return to heat.</li> <li data-xf-list-type="ol">Wisk constantly until it reaches a simmer and thickens</li> <li data-xf-list-type="ol">Season with nutmeg, salt and pepper.</li> <li data-xf-list-type="ol">Stur sauce into meat mixture - add pasta and toss well.</li> <li data-xf-list-type="ol">Spoon into large baking dish</li> <li data-xf-list-type="ol">Cover with foil (can refrig up to a day at this point).</li> <li data-xf-list-type="ol">Bake at 350 30 minutes - remove foil add breadcrumbs and 2 tsp cheese.</li> <li data-xf-list-type="ol">Bake 15minutes - let sit 10 minutes before serving.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 286500, member: 1246"] Baked Pasta With Sausage 1 lb fusilli 4 tablespoons olive oil 1 (7 ounce) bag baby spinach 1 lb sweet Italian sausage, casing removed (veal or pork) 1 medium onion, chopped 1/2 lb shiitake mushrooms, stemmed and sliced 1 cup pecorino romano cheese, grated 2 tablespoons pecorino romano cheese, grated 8 tablespoons unsalted butter 1/2 cup flour 4 cups whole milk 1/2 teaspoon nutmeg 2 teaspoons seasoned dry bread crumbs salt and black pepper, as needed [LIST=1] [*]Cook pasta 2 minutes less than package suggests - drain toss w/ 2 tbsp oil - set aside. [*]Put spinach in large bowl. [*]In skillet cook sausage and break up into small pieces. [*]Spoon cooked sausage and its juice over spinach. [*]reheat same skillet add oil, onion, mushrooms, cook until mushrooms are tender and onion is softened. [*]Spoon onto sausage/spinach. [*]Add 1 cup cheese - mix well. [*]Preheat oven to 350. [*]Melt butter in saucepan over low heat, add flour mix until mixture is smooth. [*]Remove from heat - add milk - return to heat. [*]Wisk constantly until it reaches a simmer and thickens [*]Season with nutmeg, salt and pepper. [*]Stur sauce into meat mixture - add pasta and toss well. [*]Spoon into large baking dish [*]Cover with foil (can refrig up to a day at this point). [*]Bake at 350 30 minutes - remove foil add breadcrumbs and 2 tsp cheese. [*]Bake 15minutes - let sit 10 minutes before serving.[/LIST] [/QUOTE]
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