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<blockquote data-quote="moreluck" data-source="post: 287646" data-attributes="member: 1246">Brisket With GravyIngredients:4 pounds whole beef brisket1 teaspoon pepper1 large onion, thinly sliced and separated into rings1 can (12 oz. size) beer1/2 cup chili sauce3 tablespoons brown sugar1 teaspoon garlic, minced2 tablespoons cornstarch1/4 cup cold waterDirections:Place beef in roasting pan. Sprinkle with pepper and top with onion. Combine beer, chili sauce, brown sugar and garlic; stir until sugar is dissolved. Pour over meat. Cover and roast at 325 degrees for 3-1/2 hours. Uncover and bake 30 minutes longer or until onions are slightly browned and meat is tender. Remove meat and onions to a serving platter and keep warm. For Gravy: Pour drippings into a saucepan. Combine cornstarch and water until smooth. Gradually stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat thinly across the grain; serve with the gravy.</blockquote>

[QUOTE="moreluck, post: 287646, member: 1246"] Brisket With Gravy [B]Ingredients[/B]: 4 pounds whole beef brisket 1 teaspoon pepper 1 large onion, thinly sliced and separated into rings 1 can (12 oz. size) beer 1/2 cup chili sauce 3 tablespoons brown sugar 1 teaspoon garlic, minced 2 tablespoons cornstarch 1/4 cup cold water [B]Directions[/B]: Place beef in roasting pan. Sprinkle with pepper and top with onion. Combine beer, chili sauce, brown sugar and garlic; stir until sugar is dissolved. Pour over meat. Cover and roast at 325 degrees for 3-1/2 hours. Uncover and bake 30 minutes longer or until onions are slightly browned and meat is tender. Remove meat and onions to a serving platter and keep warm. For Gravy: Pour drippings into a saucepan. Combine cornstarch and water until smooth. Gradually stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat thinly across the grain; serve with the gravy. [/QUOTE]

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