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<blockquote data-quote="moreluck" data-source="post: 290465" data-attributes="member: 1246">Creamy Tomato &amp; Mushroom Sauced Round SteakIngredients:2 medium onion, thinly sliced2 tablespoons butter2 pounds boneless beef round steak, cut into pieces3/4 cup canned diced pasta ready tomatoes1 can (10 3/4-ounce size) condensed cream of mushroom soup1/2 teaspoon dried marjoram leaves1/4 teaspoon pepper1/8 teaspoon garlic powder1/4 cup all-purpose flour1/4 cup cold waterHot cooked noodles, if desiredDirections:Place onions in bottom of slow cooker. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add half of beef. Cook over medium-high heat, turning once, until browned (3 to 5 minutes). Place beef in slow cooker. Repeat with remaining butter and beef. Combine tomatoes, soup, marjoram, pepper and garlic powder in small bowl. Pour tomato mixture over beef in slow cooker. Cover; cook on Low heat setting for 8 to 10 hours, or on High heat setting for 4 hours or until meat is tender. Increase heat setting to High 20 minutes before serving. Combine flour and cold water in small bowl. Stir flour mixture into beef mixture. Cover; continue cooking 20 minutes or until juices are thickened. To serve, spoon beef mixture over hot cooked noodles, if desired.</blockquote>

[QUOTE="moreluck, post: 290465, member: 1246"] Creamy Tomato & Mushroom Sauced Round Steak [B]Ingredients[/B]: 2 medium onion, thinly sliced 2 tablespoons butter 2 pounds boneless beef round steak, cut into pieces 3/4 cup canned diced pasta ready tomatoes 1 can (10 3/4-ounce size) condensed cream of mushroom soup 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1/4 cup all-purpose flour 1/4 cup cold water Hot cooked noodles, if desired [B]Directions[/B]: Place onions in bottom of slow cooker. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add half of beef. Cook over medium-high heat, turning once, until browned (3 to 5 minutes). Place beef in slow cooker. Repeat with remaining butter and beef. Combine tomatoes, soup, marjoram, pepper and garlic powder in small bowl. Pour tomato mixture over beef in slow cooker. Cover; cook on Low heat setting for 8 to 10 hours, or on High heat setting for 4 hours or until meat is tender. Increase heat setting to High 20 minutes before serving. Combine flour and cold water in small bowl. Stir flour mixture into beef mixture. Cover; continue cooking 20 minutes or until juices are thickened. To serve, spoon beef mixture over hot cooked noodles, if desired. [/QUOTE]

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