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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 290709" data-attributes="member: 1246"><p>I tried this recipe tonight. It sounded too simple, but the taste was really good. It's from some old black lady's cooking book. She died and some of her recipes were printed in a magazine. So Simple!!</p><p> </p><p>Simple Potato Casserole</p><p></p><p>2 lbs. boiling potatoes (I only had russets on hand)</p><p>5 Tbls. butter, melted</p><p>1/2 cup chicken broth</p><p></p><p>Preheat oven to 425 degrees with rack in the middle. Peel potatoes and slice thinly 1/16th inch. ( I used the slicer side of my grater to do them thin.) Then toss them with the melted butter, 3/4 tsp. of salt and 1/2 tsp. pepper.</p><p></p><p>Spread evenly in a 2 qt. shallow baking dish and add the broth.</p><p></p><p>Cover tightly with foil and bake 30 mins. Uncover and bake until top is well browned and most of broth is absorbed.....(30 -35 mins. more.)</p></blockquote><p></p>
[QUOTE="moreluck, post: 290709, member: 1246"] I tried this recipe tonight. It sounded too simple, but the taste was really good. It's from some old black lady's cooking book. She died and some of her recipes were printed in a magazine. So Simple!! Simple Potato Casserole 2 lbs. boiling potatoes (I only had russets on hand) 5 Tbls. butter, melted 1/2 cup chicken broth Preheat oven to 425 degrees with rack in the middle. Peel potatoes and slice thinly 1/16th inch. ( I used the slicer side of my grater to do them thin.) Then toss them with the melted butter, 3/4 tsp. of salt and 1/2 tsp. pepper. Spread evenly in a 2 qt. shallow baking dish and add the broth. Cover tightly with foil and bake 30 mins. Uncover and bake until top is well browned and most of broth is absorbed.....(30 -35 mins. more.) [/QUOTE]
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