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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 291252" data-attributes="member: 1246"><p><strong>Easy Slow-Cooked Beer Brisket </strong></p><p> </p><p>3-5 lbs beef brisket </p><p>1 1/2 cups beer </p><p>1 large onion, sliced thick</p><p>1/2 cup molasses </p><p>1/2 cup hickory flavored barbecue sauce </p><p>4-5 smashed garlic cloves </p><p>1/2 teaspoon black pepper </p><p>1/2 teaspoon coarse salt</p><ol> <li data-xf-list-type="ol">place brisket in ovenproof, heavy lidded dutch oven. Pour beer on top. Put all the other ingredients on top.</li> <li data-xf-list-type="ol">place covered dutch oven into 250 degree friend.</li> <li data-xf-list-type="ol">oven and let cook all day ( 8 hours ).</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 291252, member: 1246"] [B]Easy Slow-Cooked Beer Brisket [/B] 3-5 lbs beef brisket 1 1/2 cups beer 1 large onion, sliced thick 1/2 cup molasses 1/2 cup hickory flavored barbecue sauce 4-5 smashed garlic cloves 1/2 teaspoon black pepper 1/2 teaspoon coarse salt [LIST=1] [*]place brisket in ovenproof, heavy lidded dutch oven. Pour beer on top. Put all the other ingredients on top. [*]place covered dutch oven into 250 degree friend. [*]oven and let cook all day ( 8 hours ).[/LIST] [/QUOTE]
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