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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 292319" data-attributes="member: 1246"><p>Creamy Italian Chicken</p><p></p><p><strong>Ingredients</strong>:</p><p>2 pounds boneless, skinless chicken breasts</p><p>1/4 cup butter, melted</p><p>8 ounces container cream cheese and chives, softened</p><p>1 can (10 ounce size) condensed golden cream of mushroom soup</p><p>1 package (0.7 ounce size) Italian dressing mix</p><p>1/2 cup water</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Cut chicken breasts into strips and place into a 3 to 4 quart crockpot. </p><p></p><p>In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended. Pour over chicken in crockpot. Cover and cook on low for 6 to 8 hours. Stir well, then serve over hot cooked pasta or rice.</p></blockquote><p></p>
[QUOTE="moreluck, post: 292319, member: 1246"] Creamy Italian Chicken [B]Ingredients[/B]: 2 pounds boneless, skinless chicken breasts 1/4 cup butter, melted 8 ounces container cream cheese and chives, softened 1 can (10 ounce size) condensed golden cream of mushroom soup 1 package (0.7 ounce size) Italian dressing mix 1/2 cup water [B]Directions[/B]: Cut chicken breasts into strips and place into a 3 to 4 quart crockpot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended. Pour over chicken in crockpot. Cover and cook on low for 6 to 8 hours. Stir well, then serve over hot cooked pasta or rice. [/QUOTE]
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