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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 293068" data-attributes="member: 1246"><p>Chicken Paprikash</p><p></p><p>4 each drumsticks & thighs (about 2 1/2 lbs) skin removed</p><p>1 can (10 3/4 oz.) cream of mushroom soup</p><p>2 Tbls. paprika</p><p>1/2 cup nonfat sour cream</p><p></p><p>Place chicken in a 3 1/2 qt. or larger slow cooker. Stir soup and paprika in a small bowl until</p><p>blended. Spoon mixture over chicken to cover.</p><p></p><p>Cover and cook on low 8 hrs. until chicken is tender. Remove chicken with slotted spoon to </p><p>serving platter. Whisk sour cream into the cooking liquid. Serve sauce over chicken.</p></blockquote><p></p>
[QUOTE="moreluck, post: 293068, member: 1246"] Chicken Paprikash 4 each drumsticks & thighs (about 2 1/2 lbs) skin removed 1 can (10 3/4 oz.) cream of mushroom soup 2 Tbls. paprika 1/2 cup nonfat sour cream Place chicken in a 3 1/2 qt. or larger slow cooker. Stir soup and paprika in a small bowl until blended. Spoon mixture over chicken to cover. Cover and cook on low 8 hrs. until chicken is tender. Remove chicken with slotted spoon to serving platter. Whisk sour cream into the cooking liquid. Serve sauce over chicken. [/QUOTE]
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