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<blockquote data-quote="moreluck" data-source="post: 293504" data-attributes="member: 1246">Beefy Beany Cheesy Dip &nbsp;1 lb lean ground beef 1 medium onion, chopped2 (8 ounce) packages cream cheese, softened 1 (15 1/2 ounce) can black beans, drained and rinsed1 (4 1/2 ounce) can chopped green chilies 1 cup sour cream 2 teaspoons ground cumin 1 teaspoon chili powder 1/4 teaspoon salt 1 (8 ounce) package shredded monterey jack pepper cheese 1 (8 ounce) package shredded sharp cheddar cheese, divided<ol>
<li data-xf-list-type="ol">Preheat oven to 350°. Lightly grease a 2-quart baking dish.</li>
<li data-xf-list-type="ol">In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.</li>
<li data-xf-list-type="ol">Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.</li>
<li data-xf-list-type="ol">Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.</li>
<li data-xf-list-type="ol">Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.</li>
<li data-xf-list-type="ol">Bake 30 minutes, or until hot and bubbly.</li>
<li data-xf-list-type="ol">Serve with corn chips.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 293504, member: 1246"] [B]Beefy Beany Cheesy Dip [/B] 1 lb lean ground beef 1 medium onion, chopped 2 (8 ounce) packages cream cheese, softened 1 (15 1/2 ounce) can black beans, drained and rinsed 1 (4 1/2 ounce) can chopped green chilies 1 cup sour cream 2 teaspoons ground cumin 1 teaspoon chili powder 1/4 teaspoon salt 1 (8 ounce) package shredded monterey jack pepper cheese 1 (8 ounce) package shredded sharp cheddar cheese, divided [LIST=1] [*]Preheat oven to 350°. Lightly grease a 2-quart baking dish. [*]In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well. [*]Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat. [*]Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese. [*]Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese. [*]Bake 30 minutes, or until hot and bubbly. [*]Serve with corn chips.[/LIST] [/QUOTE]

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