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<blockquote data-quote="moreluck" data-source="post: 293916" data-attributes="member: 1246">Garlic-Herb Pasta&nbsp;8 oz. uncooked thin spaghetti5 garlic cloves, minced2 Tbls. olive oil2 lb. plum tomatoes, cut into eighths3 Tbls. minced fresh parsley3 Tbls. chopped fresh basil1 tsp. salt1/4 tsp. ground peppergrated parmesan cheese&nbsp;Cook pasta according to package directions; drain. Place in bowl and keep warm.&nbsp;Saute garlic in hot oil over med. heat 1 minute (do not burn).&nbsp; Stir in tomatoes and next 4 ingredients. Cook stirring for 5 mins or &#039;til thoroughly heated and tomatoes release juices.&nbsp; Pour over pasta; toss to combine.&nbsp; Sprinkle with parmesan cheese.</blockquote>

[QUOTE="moreluck, post: 293916, member: 1246"] [SIZE=2]Garlic-Herb Pasta[/SIZE] [SIZE=2]8 oz. uncooked thin spaghetti[/SIZE] [SIZE=2]5 garlic cloves, minced[/SIZE] [SIZE=2]2 Tbls. olive oil[/SIZE] [SIZE=2]2 lb. plum tomatoes, cut into eighths[/SIZE] [SIZE=2]3 Tbls. minced fresh parsley[/SIZE] [SIZE=2]3 Tbls. chopped fresh basil[/SIZE] [SIZE=2]1 tsp. salt[/SIZE] [SIZE=2]1/4 tsp. ground pepper[/SIZE] [SIZE=2]grated parmesan cheese[/SIZE] [SIZE=2]Cook pasta according to package directions; drain. Place in bowl and keep warm.[/SIZE] [SIZE=2]Saute garlic in hot oil over med. heat 1 minute (do not burn). Stir in tomatoes and next 4 ingredients. Cook stirring for 5 mins or 'til thoroughly heated and tomatoes release juices. Pour over pasta; toss to combine. Sprinkle with parmesan cheese.[/SIZE] [/QUOTE]

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