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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 294427" data-attributes="member: 1246"><p>SPICY GRILLED CHICKEN BREASTS</p><p> </p><p>3 Tbls. Soy Sauce</p><p>2 Tbls. rice wine or sake</p><p>1 Tbls. minced garlic</p><p>1 tsp. dried chili flakes or hot chili paste</p><p>1 T. olive oil, plus 2 T. for brushing on grill</p><p>1 1/2 lbs. boneless, skinless chicken breasts</p><p> </p><p>In a med glass bowl, combine soy sauce, wine or sake, garlic, chili flakes or paste and 1T. oil. Add chicken breasts and gently toss to coat. Cover with plastic wrap and refrigerate at least one hour.</p><p> </p><p>Prepare a med.-hot fire for grilling. Brush the rack with olive oil and place meat 3 inches from the heat source. Grill covered, 5-7 minutes per side, or until chicken is opaque all the way through.</p><p>Cool slightly and slice chicken across the grain into thin slices.</p></blockquote><p></p>
[QUOTE="moreluck, post: 294427, member: 1246"] SPICY GRILLED CHICKEN BREASTS 3 Tbls. Soy Sauce 2 Tbls. rice wine or sake 1 Tbls. minced garlic 1 tsp. dried chili flakes or hot chili paste 1 T. olive oil, plus 2 T. for brushing on grill 1 1/2 lbs. boneless, skinless chicken breasts In a med glass bowl, combine soy sauce, wine or sake, garlic, chili flakes or paste and 1T. oil. Add chicken breasts and gently toss to coat. Cover with plastic wrap and refrigerate at least one hour. Prepare a med.-hot fire for grilling. Brush the rack with olive oil and place meat 3 inches from the heat source. Grill covered, 5-7 minutes per side, or until chicken is opaque all the way through. Cool slightly and slice chicken across the grain into thin slices. [/QUOTE]
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