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<blockquote data-quote="cheryl" data-source="post: 297454" data-attributes="member: 1">We&#039;re having this during the superbowl:&nbsp;Pulled Pork in Crockpot 1 Medium Onion peeled, rinsed and precooked until transparent, in thick slices6 cloves garlic (large, peeled -- I like them slightly mashed but up to you)2 cans Beef Broth2 bottles of your favorite BBQ Sauce6 bay leaves1/2 cup beer 1/3 cup brown sugar1/3 cup cider vinegar1/2 teaspoon pepper3 to 4 lb Pork shoulder, also known as Boston buttHamburger Buns (6-10 depending on how high you plan to heap the pork and how many you&#039;re feeding)&nbsp;Place onions and garlic cloves in crockpot. Stir in broth, bbq sauce, beer, sugar, vinegar and pepper and pork roast. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices, keep onion if desired. Chop or shred the pork; return to slow cooker. Mix additional barbecue sauce into the meat for flavor. Cook for about 1 hour longer, until hot. &nbsp;If serving on buns makes it too sloppy, I&#039;ve been known to serve it like an open faced sloppy joe on a plate.</blockquote>

[QUOTE="cheryl, post: 297454, member: 1"] We're having this during the superbowl: [B]Pulled Pork in Crockpot[/B] 1 Medium Onion peeled, rinsed and precooked until transparent, in thick slices 6 cloves garlic (large, peeled -- I like them slightly mashed but up to you) 2 cans Beef Broth 2 bottles of your favorite BBQ Sauce 6 bay leaves 1/2 cup beer 1/3 cup brown sugar 1/3 cup cider vinegar 1/2 teaspoon pepper 3 to 4 lb Pork shoulder, also known as Boston butt Hamburger Buns (6-10 depending on how high you plan to heap the pork and how many you're feeding) Place onions and garlic cloves in crockpot. Stir in broth, bbq sauce, beer, sugar, vinegar and pepper and pork roast. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices, keep onion if desired. Chop or shred the pork; return to slow cooker. Mix additional barbecue sauce into the meat for flavor. Cook for about 1 hour longer, until hot. If serving on buns makes it too sloppy, I've been known to serve it like an open faced sloppy joe on a plate. [/QUOTE]

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