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<blockquote data-quote="moreluck" data-source="post: 301013" data-attributes="member: 1246">Creamy Pasta With Sausage &nbsp;2 tablespoons olive oil 1 lb sweet Italian sausage, crumbled1/2 teaspoon dried red pepper flakes 1/2 cup diced onions 3 minced garlic cloves1 (14 ounce) can Italian plum tomatoes, drained and coarsely chopped 1 1/2 cups whipping cream 1/2 teaspoon salt 12 ounces bow tie pasta 3 tablespoons freshly grated parmesan cheese 3 tablespoons minced fresh parsley<ol>
<li data-xf-list-type="ol">Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently (about 7 minutes).</li>
<li data-xf-list-type="ol">Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally (about 7 minutes).</li>
<li data-xf-list-type="ol">Add tomatoes, cream, and salt. Simmer until mixture thickens slightly (about 4 minutes).</li>
<li data-xf-list-type="ol">Cook pasta in large pot of boiling, salted water until al dente. Stir pasta occassionally while cooking, to prevent sticking. Drain when pasta is done.</li>
<li data-xf-list-type="ol">Mix pasta and sausage-cream mixture in a large serving bowl. Top with freshly grated parmesan cheese. Garnish with minced parsley.</li>
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[QUOTE="moreluck, post: 301013, member: 1246"] [B]Creamy Pasta With Sausage [/B] 2 tablespoons olive oil 1 lb sweet Italian sausage, crumbled 1/2 teaspoon dried red pepper flakes 1/2 cup diced onions 3 minced garlic cloves 1 (14 ounce) can Italian plum tomatoes, drained and coarsely chopped 1 1/2 cups whipping cream 1/2 teaspoon salt 12 ounces bow tie pasta 3 tablespoons freshly grated parmesan cheese 3 tablespoons minced fresh parsley [LIST=1] [*]Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently (about 7 minutes). [*]Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally (about 7 minutes). [*]Add tomatoes, cream, and salt. Simmer until mixture thickens slightly (about 4 minutes). [*]Cook pasta in large pot of boiling, salted water until al dente. Stir pasta occassionally while cooking, to prevent sticking. Drain when pasta is done. [*]Mix pasta and sausage-cream mixture in a large serving bowl. Top with freshly grated parmesan cheese. Garnish with minced parsley.[/LIST] [/QUOTE]

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