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<blockquote data-quote="moreluck" data-source="post: 302081" data-attributes="member: 1246">Joey Pots and Pans Famous Meatball Recipe &nbsp;1 1/2 lbs fresh 15% fat ground beef 3/4 lb fresh ground ground lean pork 1 large red onion, 1/4-inch Dice8 ounces plain breadcrumbs, Unseasoned8-12 ounces parmesan cheese 6 jalapeno peppers, seeded 1/4-inch Dice 12 large garlic cloves, 1/4-inch Dice (I would use half that amt.)8 ounces very lean bacon, Fat Removed, 1/4-inch Dice 1 bunch fresh cilantro, course chop 2 eggs2 tablespoons waterfresh ground pepper<ol>
<li data-xf-list-type="ol">Remove Beef and Pork from fridge, bring to room temp in a large bowl or pot.</li>
<li data-xf-list-type="ol">In separate batches sauté Onion, Jalapeno and Garlic until soft, add to meat. Sauté Bacon until cooked, add to meat. Add Bread Crumbs, Parmesan Cheese and Cilantro to meat.</li>
<li data-xf-list-type="ol">Using your hand, combine all ingredients thoroughly.</li>
<li data-xf-list-type="ol">Beat eggs with water, add to meat mixture, and combine thoroughly.</li>
<li data-xf-list-type="ol">Cover and refrigerate until ready to use.</li>
<li data-xf-list-type="ol">In a 10-inch non stick frying pan add 2 tablespoons of olive oil. Portion meatballs to desired size and brown on all sides. Place meatballs in your favorite spaghetti sauce to finish cooking.</li>
<li data-xf-list-type="ol">Meatball mixture can also be cooked in a meat loaf pan.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 302081, member: 1246"] [B]Joey Pots and Pans Famous Meatball Recipe [/B] 1 1/2 lbs fresh 15% fat ground beef 3/4 lb fresh ground ground lean pork 1 large red onion, 1/4-inch Dice 8 ounces plain breadcrumbs, Unseasoned 8-12 ounces parmesan cheese 6 jalapeno peppers, seeded 1/4-inch Dice 12 large garlic cloves, 1/4-inch Dice (I would use half that amt.) 8 ounces very lean bacon, Fat Removed, 1/4-inch Dice 1 bunch fresh cilantro, course chop 2 eggs 2 tablespoons water fresh ground pepper [LIST=1] [*]Remove Beef and Pork from fridge, bring to room temp in a large bowl or pot. [*]In separate batches sauté Onion, Jalapeno and Garlic until soft, add to meat. Sauté Bacon until cooked, add to meat. Add Bread Crumbs, Parmesan Cheese and Cilantro to meat. [*]Using your hand, combine all ingredients thoroughly. [*]Beat eggs with water, add to meat mixture, and combine thoroughly. [*]Cover and refrigerate until ready to use. [*]In a 10-inch non stick frying pan add 2 tablespoons of olive oil. Portion meatballs to desired size and brown on all sides. Place meatballs in your favorite spaghetti sauce to finish cooking. [*]Meatball mixture can also be cooked in a meat loaf pan.[/LIST] [/QUOTE]

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