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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 302621" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Linguini & Garlic Oil</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 lb. linguini</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080"><u>Sauce:</u></span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1/3 cup extra virgin olive oil</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">3 cloves garlic, finely chopped</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1/2 tsp. salt</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1/4 tsp. crushed red pepper flakes</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1/4 cup finely chopped Italian flat leaf parsley</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 1/2 Tbls. butter, softened</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 tsp. finely grated lemon zest</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Cook pasta according to package directions.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Meanwhile, gently heat the next 4 ingredients in a covered pan over very low heat just until garlic is soft. </span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Remove 3/4 cup pasta cooking water. Drain pasta; transfer to serving bowl. Toss with oil mixture, the water and remaining ingredients.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 302621, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#800080]Linguini & Garlic Oil[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 lb. linguini[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080][U]Sauce:[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1/3 cup extra virgin olive oil[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]3 cloves garlic, finely chopped[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1/2 tsp. salt[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1/4 tsp. crushed red pepper flakes[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1/4 cup finely chopped Italian flat leaf parsley[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 1/2 Tbls. butter, softened[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 tsp. finely grated lemon zest[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]Cook pasta according to package directions.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]Meanwhile, gently heat the next 4 ingredients in a covered pan over very low heat just until garlic is soft. [/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]Remove 3/4 cup pasta cooking water. Drain pasta; transfer to serving bowl. Toss with oil mixture, the water and remaining ingredients.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [/QUOTE]
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