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<blockquote data-quote="moreluck" data-source="post: 303423" data-attributes="member: 1246">Egg Noodle Mexican Casserole &nbsp;1 lb ground beef 1 (15 ounce) can sweet corn, drained 1 cup mild chunky salsa 3 1/2 cups cooked egg noodles 1 (15 1/4 ounce) can kidney beans, drained and rinsed 1/4 cup taco sauce 1 (1 1/4 ounce) package taco seasoning mix 1/2 cup tomato sauce 2 cups shredded cheddar cheese<ol>
<li data-xf-list-type="ol">Preheat oven to 325 degrees friend (165 degrees C).</li>
<li data-xf-list-type="ol">In a skillet over medium heat, cook the ground beef until brown; drain.</li>
<li data-xf-list-type="ol">In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.</li>
<li data-xf-list-type="ol">Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 303423, member: 1246"] [B]Egg Noodle Mexican Casserole [/B] 1 lb ground beef 1 (15 ounce) can sweet corn, drained 1 cup mild chunky salsa 3 1/2 cups cooked egg noodles 1 (15 1/4 ounce) can kidney beans, drained and rinsed 1/4 cup taco sauce 1 (1 1/4 ounce) package taco seasoning mix 1/2 cup tomato sauce 2 cups shredded cheddar cheese [LIST=1] [*]Preheat oven to 325 degrees friend (165 degrees C). [*]In a skillet over medium heat, cook the ground beef until brown; drain. [*]In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce. [*]Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.[/LIST] [/QUOTE]

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