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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 304586" data-attributes="member: 1246"><p>Piedmont-style North Carolina Ribs</p><p></p><p><strong>Ingredients</strong>:</p><p>4 pounds pork back ribs</p><p>1 1/2 cup ketchup</p><p>1 cup vinegar</p><p>1/2 teaspoon cayenne pepper</p><p>1 pinch of crushed hot red pepper flakes</p><p>1 teaspoon ground black pepper</p><p>3 tablespoons brown sugar</p><p>1/2 cup water</p><p>1 teaspoon liquid smoke seasoning</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Cut ribs into serving-size pieces. Place ribs in shallow roasting pan and preheat oven to 325 degrees. </p><p></p><p>Mix remaining ingredients together in small saucepan and bring to a simmer. Cook, stirring, until sugar dissolves. Remove from heat and use to baste ribs, as they roast, about every 15 minutes. </p><p></p><p>Roast ribs for a total of 2 hours, or until tender and nicely browned. </p><p></p><p>Heat remaining sauce and serve with ribs.</p></blockquote><p></p>
[QUOTE="moreluck, post: 304586, member: 1246"] Piedmont-style North Carolina Ribs [B]Ingredients[/B]: 4 pounds pork back ribs 1 1/2 cup ketchup 1 cup vinegar 1/2 teaspoon cayenne pepper 1 pinch of crushed hot red pepper flakes 1 teaspoon ground black pepper 3 tablespoons brown sugar 1/2 cup water 1 teaspoon liquid smoke seasoning [B]Directions[/B]: Cut ribs into serving-size pieces. Place ribs in shallow roasting pan and preheat oven to 325 degrees. Mix remaining ingredients together in small saucepan and bring to a simmer. Cook, stirring, until sugar dissolves. Remove from heat and use to baste ribs, as they roast, about every 15 minutes. Roast ribs for a total of 2 hours, or until tender and nicely browned. Heat remaining sauce and serve with ribs. [/QUOTE]
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