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<blockquote data-quote="moreluck" data-source="post: 305384" data-attributes="member: 1246">Not Your Momma&#039;s Tuna Noodle Cassarole &nbsp;1 1/2 cups penne pasta, uncooked1 cup onions, finely chopped 1/2 cup celery, finely choped 1/2 cup red bell peppers, finely chopped 1 cup cabbage, finely chopped 1/2 cup carrots, finely chopped 1/4 cup green onions, finely chopped 1 (10 3/4 ounce) can cream of celery soup 1 (6 ounce) can chunk tuna in water, drained and flaked 1/2 cup whole milk2 tablespoons dried parsley1/2 teaspoon fresh ground black pepper4 tablespoons Italian style breadcrumbs 4 teaspoons grated parmesan cheese 1 tomato, sliced nonstick cooking spray<ol>
<li data-xf-list-type="ol">Preaheat oven to 350 degrees friend; spray a shallow cassarole dish with nonstick spray. Cook the noodles according to package directions; drain.</li>
<li data-xf-list-type="ol">While noodles cook, spray a large Wok-style pan with nonstick cooking spray; heat. Saute onions and celery for 2 minutes. Add bell pepper, cabbage, and green onions; cook, stirring, until tender. Stir in soup, tuna, milk, parsely, and pepper. Remove from heat; stir in noodles. Transfer to cassarole dish.</li>
<li data-xf-list-type="ol">Sprinkle top with bread crumbs and parmesean cheese. Bake or 15 minutes. Top with tomato slices.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 305384, member: 1246"] [B]Not Your Momma's Tuna Noodle Cassarole [/B] 1 1/2 cups penne pasta, uncooked 1 cup onions, finely chopped 1/2 cup celery, finely choped 1/2 cup red bell peppers, finely chopped 1 cup cabbage, finely chopped 1/2 cup carrots, finely chopped 1/4 cup green onions, finely chopped 1 (10 3/4 ounce) can cream of celery soup 1 (6 ounce) can chunk tuna in water, drained and flaked 1/2 cup whole milk 2 tablespoons dried parsley 1/2 teaspoon fresh ground black pepper 4 tablespoons Italian style breadcrumbs 4 teaspoons grated parmesan cheese 1 tomato, sliced nonstick cooking spray [LIST=1] [*]Preaheat oven to 350 degrees friend; spray a shallow cassarole dish with nonstick spray. Cook the noodles according to package directions; drain. [*]While noodles cook, spray a large Wok-style pan with nonstick cooking spray; heat. Saute onions and celery for 2 minutes. Add bell pepper, cabbage, and green onions; cook, stirring, until tender. Stir in soup, tuna, milk, parsely, and pepper. Remove from heat; stir in noodles. Transfer to cassarole dish. [*]Sprinkle top with bread crumbs and parmesean cheese. Bake or 15 minutes. Top with tomato slices.[/LIST] [/QUOTE]

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