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<blockquote data-quote="moreluck" data-source="post: 305730" data-attributes="member: 1246">Salami &#039;n pasta salad&nbsp;Ingredients:7 ounces of small pasta shells, uncooked1 cup cherry tomatoes, sliced in half1 cup ripe olives, sliced in half1 block (6 ounces) of mozzarella cheese, cut into thin strips4 ounces of salami, cut into thin strips1/2 cup bell pepper, chopped4 green onions, chopped1/3 cup vegetable oil3 tablespoons cider or red wine vinegar1 teaspoon salt1 teaspoon dried basil1 teaspoon dried oregano1/4 teaspoon garlic powder&nbsp;Directions:Cook pasta shells according to package directions. Drain and rinse in cold water. Place in a large bowl and add tomatoes, olives, mozzarella cheese, salami, bell pepper and onions. Combine vegetable oil, cider or red wine vinegar, salt, basil, oregano and garlic powder in a small bowl, mix well. Pour over salad and toss to coat. Refrigerate for 1 hour.Makes 8-10 servings</blockquote>

[QUOTE="moreluck, post: 305730, member: 1246"] Salami 'n pasta salad Ingredients: 7 ounces of small pasta shells, uncooked 1 cup cherry tomatoes, sliced in half 1 cup ripe olives, sliced in half 1 block (6 ounces) of mozzarella cheese, cut into thin strips 4 ounces of salami, cut into thin strips 1/2 cup bell pepper, chopped 4 green onions, chopped 1/3 cup vegetable oil 3 tablespoons cider or red wine vinegar 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon garlic powder Directions: Cook pasta shells according to package directions. Drain and rinse in cold water. Place in a large bowl and add tomatoes, olives, mozzarella cheese, salami, bell pepper and onions. Combine vegetable oil, cider or red wine vinegar, salt, basil, oregano and garlic powder in a small bowl, mix well. Pour over salad and toss to coat. Refrigerate for 1 hour.Makes 8-10 servings [/QUOTE]

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