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<blockquote data-quote="moreluck" data-source="post: 311587" data-attributes="member: 1246">Sunday Chicken Dinner &nbsp;4 medium carrots, cut into 2 in. pieces&nbsp;1 medium onion, chopped 1 celery rib, cut into 2 in. pieces&nbsp;2 cups fresh green beans (2 in. pieces)&nbsp;5 small red potatoes, quartered 1 broiler or broiler-fryer chicken, cut up (3 to 3 1/2lbs.) 4 slices bacon, strips cooked and crumbled&nbsp;1 1/2 cups hot water 2 teaspoons chicken bouillon granules 1 teaspoon salt 1/2 teaspoon dried thyme&nbsp;1/2 teaspoon dried basil 1 pinch pepper<ol>
<li data-xf-list-type="ol">In a 5qt. slow cooker, layer the first seven ingredients in order listed. In a bowl, combine the remaining ingredients, pour over the top. Do not stir.</li>
<li data-xf-list-type="ol">Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken juices for gravy if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 311587, member: 1246"] [B]Sunday Chicken Dinner [/B] 4 medium carrots, cut into 2 in. pieces 1 medium onion, chopped 1 celery rib, cut into 2 in. pieces 2 cups fresh green beans (2 in. pieces) 5 small red potatoes, quartered 1 broiler or broiler-fryer chicken, cut up (3 to 3 1/2lbs.) 4 slices bacon, strips cooked and crumbled 1 1/2 cups hot water 2 teaspoons chicken bouillon granules 1 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1 pinch pepper [LIST=1] [*]In a 5qt. slow cooker, layer the first seven ingredients in order listed. In a bowl, combine the remaining ingredients, pour over the top. Do not stir. [*]Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken juices for gravy if desired.[/LIST] [/QUOTE]

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