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<blockquote data-quote="moreluck" data-source="post: 313136" data-attributes="member: 1246">TREASURE ISLAND CHICKEN A school-lunch chicken recipe contest produced this one. The winner adapted it from an old family recipe. &nbsp;10 chicken breast halves 5 chicken drumsticks 5 chicken thighs 3 Tbls.&nbsp; butter or margarine 3 Tbls.&nbsp; flour 1/4 cup sugar 1/2 teaspoon dry mustard 3/4 teaspoons cinnamon 1/4 teaspoon ground ginger 1 1/2&nbsp; cup orange juice 2 tsp.&nbsp; salt or to taste &nbsp;Preheat oven to 350 friend. Place chicken in single layer, skin side up, in 2&nbsp; large baking pans. Keep breast halves in a separate pan as they will cook more quickly than the legs and thighs. In a&nbsp; saucepan over medium heat, melt butter. Stir in flour, sugar, spices, orange juice and salt and cook, stirring constantly until thickened. Pour sauce over chicken. Bake, uncovered, for 45 to 60 minutes or until cooked through. Check breast meat for doneness after 45 minutes.</blockquote>

[QUOTE="moreluck, post: 313136, member: 1246"] [B]TREASURE ISLAND CHICKEN [/B] A school-lunch chicken recipe contest produced this one. The winner adapted it from an old family recipe. 10 chicken breast halves 5 chicken drumsticks 5 chicken thighs 3 Tbls. butter or margarine 3 Tbls. flour 1/4 cup sugar 1/2 teaspoon dry mustard 3/4 teaspoons cinnamon 1/4 teaspoon ground ginger 1 1/2 cup orange juice 2 tsp. salt or to taste Preheat oven to 350 friend. Place chicken in single layer, skin side up, in 2 large baking pans. Keep breast halves in a separate pan as they will cook more quickly than the legs and thighs. In a saucepan over medium heat, melt butter. Stir in flour, sugar, spices, orange juice and salt and cook, stirring constantly until thickened. Pour sauce over chicken. Bake, uncovered, for 45 to 60 minutes or until cooked through. Check breast meat for doneness after 45 minutes. [/QUOTE]

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