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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 320998" data-attributes="member: 1246"><p><span style="color: red">A neighbor gave me this recipe and I made it tonight....came out good.</span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080"><u>A Classic Goulash</u></span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 Tbls. vegetable oil</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 1/2 lbs. ground beef</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1/2 med. size green pepper, chopped</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 small onion, chopped</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1/2 lb. fresh mushrooms, quartered</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 clove garlic, minced</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">some minced cayenne peppers for heat(be careful)</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 jar your favorite spaghetti sauce(approx. 28 oz.)</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">8 oz. cooked elbow macaroni</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 tsp. salt</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1/2 tsp. black pepper</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 cup shredded mozarella cheese</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">Preheat oven to 375 degrees. In a large skillet, heat oil and add ground beef, bell pepper, onion, garlic and mushrooms and cook for 6-8 minutes, stirring to crumble the beef until no pink remains.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">Add the remaining ingredients, except cheese; mix well. Place in a casserole dish, cover and bake for 22-25 mins.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">Remove casserole from oven, uncover and top with mozarella cheese. Bake uncovered for 5-7 mins 'til cheese is melted.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 320998, member: 1246"] [COLOR=red]A neighbor gave me this recipe and I made it tonight....came out good.[/COLOR] [FONT=Arial Black][SIZE=2][COLOR=#408080][U]A Classic Goulash[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 Tbls. vegetable oil[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 1/2 lbs. ground beef[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1/2 med. size green pepper, chopped[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 small onion, chopped[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1/2 lb. fresh mushrooms, quartered[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 clove garlic, minced[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]some minced cayenne peppers for heat(be careful)[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 jar your favorite spaghetti sauce(approx. 28 oz.)[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]8 oz. cooked elbow macaroni[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 tsp. salt[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1/2 tsp. black pepper[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 cup shredded mozarella cheese[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]Preheat oven to 375 degrees. In a large skillet, heat oil and add ground beef, bell pepper, onion, garlic and mushrooms and cook for 6-8 minutes, stirring to crumble the beef until no pink remains.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]Add the remaining ingredients, except cheese; mix well. Place in a casserole dish, cover and bake for 22-25 mins.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]Remove casserole from oven, uncover and top with mozarella cheese. Bake uncovered for 5-7 mins 'til cheese is melted.[/COLOR][/SIZE][/FONT] [/QUOTE]
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