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<blockquote data-quote="moreluck" data-source="post: 321928" data-attributes="member: 1246">I made this for dinner last night and it was pretty good...&nbsp;Foil-Wrapped Ginger Chicken&nbsp;1 Tbls. regular soy sauce 1 Tbls. dark brown sugar1 tsp. dark soy sauceOne 1&quot; piece of ginger, peeled and grated1 clove garlic, minced1 lb. boneless chicken thighs cut into bite size pieces2 green onions, cut into 2&quot; lengths and then slivers(I used more)fresh ground pepper&nbsp;In a large bowl, combine soy sauce, brown sugar and other soy sauce, garlic and ginger. Add chicken, toss to coat.&nbsp; Cover &amp; chill overnight.&nbsp;Preheat oven to 375. Lay out 6 pieces of foil, each @8 inches long. Put 1/6 of the marinated chicken in the middle of each. Top with green onions and pepper.. Make packets.&nbsp;Place packets on foil lined baking sheet (they leak).&nbsp; Bake until chicken&nbsp; is cooked through...45-60 minutes. Serve warm with rice.</blockquote>

[QUOTE="moreluck, post: 321928, member: 1246"] [COLOR=sienna]I made this for dinner last night and it was pretty good...[/COLOR] [FONT=Comic Sans MS][COLOR=#0000ff][U]Foil-Wrapped Ginger Chicken[/U][/COLOR][/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]1 Tbls. regular soy sauce [/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]1 Tbls. dark brown sugar[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]1 tsp. dark soy sauce[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]One 1" piece of ginger, peeled and grated[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]1 clove garlic, minced[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]1 lb. boneless chicken thighs cut into bite size pieces[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]2 green onions, cut into 2" lengths and then slivers(I used more)[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]fresh ground pepper[/COLOR][/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]In a large bowl, combine soy sauce, brown sugar and other soy sauce, garlic and ginger. Add chicken, toss to coat. Cover & chill overnight.[/COLOR][/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]Preheat oven to 375. Lay out 6 pieces of foil, each @8 inches long. Put 1/6 of the marinated chicken in the middle of each. Top with green onions and pepper.. Make packets.[/COLOR][/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]Place packets on foil lined baking sheet (they leak). Bake until chicken is cooked through...45-60 minutes. Serve warm with rice.[/COLOR][/FONT] [/QUOTE]

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