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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 323628" data-attributes="member: 1246"><p>Chicken Parma</p><p> </p><p><strong>Ingredients</strong></p><p> </p><p>4 Boneless, Skinless Chicken Breasts</p><p>Salt and ground pepper, to taste</p><p>1 package frozen broccoli florets (16 ounces)</p><p>1 package french garlic and herb cream cheese (such as Alouette® or Boursin®) (6 1/2 ounces)</p><p>1/3 cup low-fat milk</p><p>4 -5 thin-sliced reduced-fat ham</p><p>1/2 cup Italian seasoned bread crumbs</p><p>3 tablespoons grated Parmesan cheese</p><p> </p><p><strong>Instructions</strong></p><p></p><ol> <li data-xf-list-type="ol">Preheat oven to 350°friend. Lightly grease a 9 to 10-inch square baking dish. Place frozen chicken in baking dish; season with salt and pepper, and arrange broccoli evenly over the top.</li> <li data-xf-list-type="ol">In small saucepan over low heat, combine cream cheese and milk; cook until smooth and creamy, stirring frequently.</li> <li data-xf-list-type="ol">Pour half the cream cheese mixture over broccoli; arrange ham slices evenly over top. Pour on remaining cream cheese mixture; sprinkle with bread crumbs and Parmesan. Cover and bake 40 minutes.</li> <li data-xf-list-type="ol">Uncover and continue baking 20 minutes longer, or until chicken is cooked through and topping is golden brown.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 323628, member: 1246"] Chicken Parma [B]Ingredients[/B] 4 Boneless, Skinless Chicken Breasts Salt and ground pepper, to taste 1 package frozen broccoli florets (16 ounces) 1 package french garlic and herb cream cheese (such as Alouette® or Boursin®) (6 1/2 ounces) 1/3 cup low-fat milk 4 -5 thin-sliced reduced-fat ham 1/2 cup Italian seasoned bread crumbs 3 tablespoons grated Parmesan cheese [B]Instructions[/B] [LIST=1] [*]Preheat oven to 350°friend. Lightly grease a 9 to 10-inch square baking dish. Place frozen chicken in baking dish; season with salt and pepper, and arrange broccoli evenly over the top. [*]In small saucepan over low heat, combine cream cheese and milk; cook until smooth and creamy, stirring frequently. [*]Pour half the cream cheese mixture over broccoli; arrange ham slices evenly over top. Pour on remaining cream cheese mixture; sprinkle with bread crumbs and Parmesan. Cover and bake 40 minutes. [*]Uncover and continue baking 20 minutes longer, or until chicken is cooked through and topping is golden brown.[/LIST] [/QUOTE]
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