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<blockquote data-quote="moreluck" data-source="post: 329763" data-attributes="member: 1246">Garlic Butter Chicken &amp; Pasta (simple &amp; tasty)&nbsp;6 boneless chicken thighs1 stick butter2 cloves garlic (pressed)sprinkle of parsleysalt &amp; pepper to taste8 oz. linguinu, spaghetti or angel hair.&nbsp;Heat oven to 350. Spray a baking dish with Pam. Lay the chicken (single layer) into the dish. Top with pats of the butter....using it all. Spread the garlic around the bottom of the dish. Sprinkle on the seasonings. Cover. Bake for one hour. Turning once half way through.&nbsp;Cook pasta during the last 10 minutes of chicken&#039;s baking time. Drain. Remove chicken to a plate. Add the cooked pasta to the buttery remains in the baking dish. Toss &amp; serve. Add more butter if needed.&nbsp;*** I end up making this often because it&#039;s so easy</blockquote>

[QUOTE="moreluck, post: 329763, member: 1246"] Garlic Butter Chicken & Pasta (simple & tasty) 6 boneless chicken thighs 1 stick butter 2 cloves garlic (pressed) sprinkle of parsley salt & pepper to taste 8 oz. linguinu, spaghetti or angel hair. Heat oven to 350. Spray a baking dish with Pam. Lay the chicken (single layer) into the dish. Top with pats of the butter....using it all. Spread the garlic around the bottom of the dish. Sprinkle on the seasonings. Cover. Bake for one hour. Turning once half way through. Cook pasta during the last 10 minutes of chicken's baking time. Drain. Remove chicken to a plate. Add the cooked pasta to the buttery remains in the baking dish. Toss & serve. Add more butter if needed. [COLOR=blue]*** I end up making this often because it's so easy[/COLOR] [/QUOTE]

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