Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 332419" data-attributes="member: 1246">Cinco De Mayo Sloppy Joes &nbsp;1 tablespoon butter 1 green bell pepper, seeded and chopped 1 large garlic clove, crushed and chopped 1 jalapeno, seeded and chopped 1 lb lean ground beef 1 (10 3/4 ounce) can campbell&#039;s Fiesta nacho cheese soup, unprepared 1 (10 ounce) can Ro-tel diced tomatoes with lime and cilantro, drained 1/4 teaspoon ground coriander 1/4 teaspoon ground red pepper (cayenne) 1 tablespoon white vinegar 1 teaspoon brown sugar
<ol>
<li data-xf-list-type="ol">In a medium skillet; melt the butter on medium heat and then saute the bell pepper, garlic, and jalapeno until soft. (about 4 minutes).</li>
<li data-xf-list-type="ol">Add the beef and cook it until no longer pink.</li>
<li data-xf-list-type="ol">In a medium bowl; mix the soup, ro-tel, coriander, cayenne, vinegar, and brown sugar.</li>
<li data-xf-list-type="ol">Drain any fat from the beef.</li>
<li data-xf-list-type="ol">Pour soup mix into beef and mix well.</li>
<li data-xf-list-type="ol">Cook for about 5 more minutes until heated through and bubbly.</li>
<li data-xf-list-type="ol">Serve on buns and garnish with lime and avocado.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 332419, member: 1246"] [B]Cinco De Mayo Sloppy Joes [/B] 1 tablespoon butter 1 green bell pepper, seeded and chopped 1 large garlic clove, crushed and chopped 1 jalapeno, seeded and chopped 1 lb lean ground beef 1 (10 3/4 ounce) can campbell's Fiesta nacho cheese soup, unprepared 1 (10 ounce) can Ro-tel diced tomatoes with lime and cilantro, drained 1/4 teaspoon ground coriander 1/4 teaspoon ground red pepper (cayenne) 1 tablespoon white vinegar 1 teaspoon brown sugar[LIST=1] [*]In a medium skillet; melt the butter on medium heat and then saute the bell pepper, garlic, and jalapeno until soft. (about 4 minutes). [*]Add the beef and cook it until no longer pink. [*]In a medium bowl; mix the soup, ro-tel, coriander, cayenne, vinegar, and brown sugar. [*]Drain any fat from the beef. [*]Pour soup mix into beef and mix well. [*]Cook for about 5 more minutes until heated through and bubbly. [*]Serve on buns and garnish with lime and avocado.[/LIST] [/QUOTE]

Verification