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<blockquote data-quote="moreluck" data-source="post: 335654" data-attributes="member: 1246">Grilled Tuna With Fruit SalsaIngredients:1/3 cup pineapple juice1 tablespoon vegetable oil1 tablespoon reduced-sodium soy sauce1 lime, juice of4 tuna steaks (6-8 oz size)1 cup chopped fresh plums1 cup chopped fresh peaches1/2 cup chopped fresh pineapple1/4 cup finely chopped red bell pepper2 tablespoons white wine vinegar2 tablespoons minced fresh mintDirections:Combine first four ingredients. Arrange tuna steaks in shallow glass dish; pour pineapple juice mixture over steaks. Cover and refrigerate for at least one hour. Meanwhile, combine remaining ingredients in a medium bowl; stir gently. Cover and refrigerate until needed. Coat a grill rack with vegetable cooking spray. Remove tuna from marinade and place on grill 4 to 5 inches above medium-hot coals (discard marinade). Grill just until fish begins to flake easily when tested with a fork, allowing about 10 minutes per inch of thickness, turning once during cooking. Serve at once with fruit salsa.</blockquote>

[QUOTE="moreluck, post: 335654, member: 1246"] Grilled Tuna With Fruit Salsa [B]Ingredients[/B]: 1/3 cup pineapple juice 1 tablespoon vegetable oil 1 tablespoon reduced-sodium soy sauce 1 lime, juice of 4 tuna steaks (6-8 oz size) 1 cup chopped fresh plums 1 cup chopped fresh peaches 1/2 cup chopped fresh pineapple 1/4 cup finely chopped red bell pepper 2 tablespoons white wine vinegar 2 tablespoons minced fresh mint [B]Directions[/B]: Combine first four ingredients. Arrange tuna steaks in shallow glass dish; pour pineapple juice mixture over steaks. Cover and refrigerate for at least one hour. Meanwhile, combine remaining ingredients in a medium bowl; stir gently. Cover and refrigerate until needed. Coat a grill rack with vegetable cooking spray. Remove tuna from marinade and place on grill 4 to 5 inches above medium-hot coals (discard marinade). Grill just until fish begins to flake easily when tested with a fork, allowing about 10 minutes per inch of thickness, turning once during cooking. Serve at once with fruit salsa. [/QUOTE]

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