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<blockquote data-quote="moreluck" data-source="post: 337009" data-attributes="member: 1246">Honey Lime Marinated Flank Steak&nbsp;Ingredients:&nbsp;1 1/2 pound beef flank steak1/3 cup lime juice3 tablespoons honey1 tablespoon catsup1 clove garlic, minced1 teaspoon Worcestershire sauce1/2 teaspoon grated lime rindVegetable cooking sprayLime wedges (optional)&nbsp;&nbsp;&nbsp;Directions:Trim excess fat from steak, and place in a large shallow dish. Combine lime juice and next 5 ingredients, stirring well. Pour over steak. Cover and refrigerate 24 hours, turning steak occasionally. &nbsp;Remove steak from marinade, reserving marinade. Coat grill with cooking spray. Grill steak 5 to 6 inches over hot coals 6 to 7 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Cut diagonally across grain into thin slices to serve. Garnish with lime wedges, if desired.</blockquote>

[QUOTE="moreluck, post: 337009, member: 1246"] Honey Lime Marinated Flank Steak [B]Ingredients[/B]: 1 1/2 pound beef flank steak 1/3 cup lime juice 3 tablespoons honey 1 tablespoon catsup 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1/2 teaspoon grated lime rind Vegetable cooking spray Lime wedges (optional) [B]Directions[/B]: Trim excess fat from steak, and place in a large shallow dish. Combine lime juice and next 5 ingredients, stirring well. Pour over steak. Cover and refrigerate 24 hours, turning steak occasionally. Remove steak from marinade, reserving marinade. Coat grill with cooking spray. Grill steak 5 to 6 inches over hot coals 6 to 7 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Cut diagonally across grain into thin slices to serve. Garnish with lime wedges, if desired. [/QUOTE]

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