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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 369762" data-attributes="member: 1246"><p>Rosemary Pork Roast</p><p></p><p><strong>Ingredients</strong>:</p><p>3 pounds pork loin roast</p><p>2 tablespoons fresh rosemary</p><p>4 cloves garlic</p><p>1 teaspoon salt</p><p>1 teaspoon pepper</p><p>2 tablespoons butter</p><p>1 small onion, chopped</p><p>1/4 cup olive oil</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Trim fat from pork roast. Finely chop rosemary and garlic together. </p><p></p><p>Make 8 to 10 deep cuts, about 2 inches apart, in pork with sharp knife. Insert small amounts of garlic mixture in cuts. </p><p></p><p>Sprinkle roast with salt and pepper. Heat butter in shallow roasting pan in oven. Sprinkle with onion. Place pork in pan. Drizzle with oil. </p><p></p><p>Roast, uncovered, at 350F for 1 3/4 to 2 hours or until a meat thermometer registers 170F. Let stand 15 minutes before slicing.</p></blockquote><p></p>
[QUOTE="moreluck, post: 369762, member: 1246"] Rosemary Pork Roast [B]Ingredients[/B]: 3 pounds pork loin roast 2 tablespoons fresh rosemary 4 cloves garlic 1 teaspoon salt 1 teaspoon pepper 2 tablespoons butter 1 small onion, chopped 1/4 cup olive oil [B]Directions[/B]: Trim fat from pork roast. Finely chop rosemary and garlic together. Make 8 to 10 deep cuts, about 2 inches apart, in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle roast with salt and pepper. Heat butter in shallow roasting pan in oven. Sprinkle with onion. Place pork in pan. Drizzle with oil. Roast, uncovered, at 350F for 1 3/4 to 2 hours or until a meat thermometer registers 170F. Let stand 15 minutes before slicing. [/QUOTE]
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