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Message: <blockquote data-quote="moreluck" data-source="post: 373027" data-attributes="member: 1246">Cowboy Stew   <ul> <li data-xf-list-type="ul">1 lb ground beef, browned</li> <li data-xf-list-type="ul">1 (7 1/2 ounce) package Spanish rice mix (I use Zatarain's)</li> <li data-xf-list-type="ul">1 (28 ounce) can crushed tomatoes</li> <li data-xf-list-type="ul">1 (14 1/2 ounce) can diced tomatoes (chili style)</li> <li data-xf-list-type="ul">1 (15 1/4 ounce) can whole kernel corn</li> </ul> <ol> <li data-xf-list-type="ol">Spray the bottom and sides of crock pot with non-stick cooking spray.</li> <li data-xf-list-type="ol">Layer the browned ground beef, rice mix, crushed tomatoes, diced tomatoes (do not drain), and corn in crock pot. Do not stir.</li> <li data-xf-list-type="ol">Cover and heat on low for 4 hours or until rice is tender. Stir well and serve.</li> </ol></blockquote>